Unit 21 - Nutrition - 1119 Words

P3 : Explain possible influences on dietary intake M2 : Assess how influences on dietary intake may affect the nutritional health of individuals D1 : Make realistic recommendations for minimising negative on the individuals in specific health and social setting. There are many influences that may affect an individual and their diet; in this essay I will take you through the various amounts of factors that may affect an individual. Factors such as medical disorders, personal preference, lifestyle and cultural factors. MEDICAL DISORDERS There are many underlying health conditions that result in an individual having to alternate their dietary intake. It’s always important that an individual eats healthy, but because of not being†¦show more content†¦It is low in protein, sodium, potassium, phosphorous and fluid, says the University of Maryland Medical Center. The diet may need to be readjusted depending on the degree of kidney failure and the need for dialysis. High Cholesterol People with high cholesterol are at greater risk of developing heart disease, according to the American Heart Association. People with diets high in saturated fats---like those in meat, dairy and eggs---are more likely to have high cholesterol levels. To reduce cholesterol, the American Heart Association recommends limiting the intake of saturated fat, trans fat and cholesterol, and eating more plant-based foods. Gout Gout is a painful form of arthritis caused by the buildup of uric acid in the joints. In addition to medications, treatment for gout involves limiting the intake of foods high in purines, according to MayoClinic.com. These foods include liver, herring, mackerel and anchovies. Red meat, fatty fish and other seafood can also exacerbate gout. MayoClinic.com says the diet for gout involves high intake of plant-based proteins, low-fat dairy products and complex carbohydrates. Celiac Disease Celiac disease is an autoimmune disorder affecting the gastrointestinal tract. People with celiac disease cannot eat foods with the gluten protein, according to the National Institute of Diabetes and Digestive and Kidney Diseases. If they eat foods with gluten, theirShow MoreRelatedUnit 21 Nutrition in Health and Social Care P21069 Words   |  5 PagesutritionaP2- Describe the characteristics of nutrients and the benefits to the body. In this assignment I will be describing the characteristics of nutrients and the benefits to the body. Firstly, in order to obtain good health we need to consume a daily balanced diet. To do this, we must consume the daily amount of food requirements. In a balanced diet, there are seven essential components. These are: * Carbohydrates * Protein * Lipids * Vitamins * Minerals * Fibre Read MoreUnit 21: Nutrition for Health and Social Care D1: Make Realistic Recommendations About How You Could Minimise Negative Influences on the Diet of at Least One of the Four Individuals1669 Words   |  7 PagesIn this assignment, I will be making realistic recommendations for decreasing negative impacts on the health of one individual. The individual I will be making recommendations for and talking about in more depth is James. As it states in the case study, and James has a BMI above average, therefore, in this assignment, I will clarify in full detail what he could do in order to live a healthier lifestyle and lose some weight as James is 54 years old overweight. In addition, I will also be stating theRead MoreUnit 21- M3 D2 Essay1333 Words   |  6 PagesYounis Unit 21 Unit 21- Nutritional for health and social care M3- Asses how the plan will meet the nutritional needs of the chosen individual. D2- Evaluate how nutrition plan might improve the health of the chosen individual. Looking back at the nutritional food plan for the week for my individual which I previously done in my P3, I will be looking back at the kind of food and exercise the individual was doing in that week. This will then link into my D2- as in my previous P5 for this unit I hadRead MoreBusiness Planning757 Words   |  4 Pagesnumber of calves reared per cow annually. Commercial suckler herds should aim for a tighter calving period with cows producing a viable calf every 365 days. The average calving period for lowland suckler herd is 21 weeks, compared to the 12 week target and reducing the calving period from 21 weeks to 12 weeks can increase revenue from extra weaning weight by more than  £2000 for a 50 cow herd. Tighter calving periods will increase profitability. If the weaning date on the farm stays constant then aRead Morecourse ouline1640 Words   |  7 Pagesurine output from a catheter of 1,500 mL for 2 consecutive hours? A) Cushing s syndrome B) Syndrome of inappropriate antidiuretic hormone (SIADH) C) Adrenal crisis D) Diabetes insipidus 2. The PACU staff have brought a patient to the unit following a thyroidectomy. To promote comfort for this patient, how should the nurse position this patient? A) Side-lying (lateral) with one pillow under the head B) Head of the bed elevated 30 degrees and no pillows placed under the head C) Read MoreRandom1474 Words   |  6 Pagesinterventions and modifications in nutrition therapy that can positively influence the outcome of disease and illness. (PO #1, PO #8) Due Date Refer to Course Calendar for campus requirements. Online will submit by Sunday, Unit 7 11:59 pm MT. Total Points Possible: 100 Requirements 1. Create a concept map document based on the food and activity journal throughout the course using www.chooseMyPlate.gov. The discussion questions in units 1, 3, 5, amp; 7 will provide you withRead MoreNs325-02 Nutrition Across the Human Life Cycle Essay1259 Words   |  6 PagesProject - 1 Unit 9 Final Project April Polasek Nutrition across the Human Life Cycle NS 325-02 Nancy Mears November 21, 2011 Final Project - 1 Unit 9 Final Project I would like to start this paper by stating that I have been on a low calorie diet for the past 3 weeks so if my foods seem like they are similar daily this is the reason why. I usually have a pretty healthy diet because nutrition is very importantRead MoreHonors Chemistry Common Lab Assessment1494 Words   |  6 Pagescola drink could have up to 700 calories. Everyday, half the people in the United States engross sugary drinks. 1 in 4 get at least 200 calories from such drinks and about 5% get at least 567 calories, which is equivalent to four cans of soda (Nutrition Source). Consumption of sugary drink can lead to many health risks such as stroke, diabetes, cancer and many more. According to a new study by UC San Francisco, drinking sugary drinks can accelerate aging as much as smoking does. The research teamRead MoreThe Price Of Obesity : United States Of America1421 Words   |  6 Pagesevery 3 Americans are considered obese or overweight†(Kelley); a major contributor for 100,000 to 400,000 weight related deaths yearly. As a cost of being one of the heaviest nations in the world, the U.S. designates around $190.2 billion dollars, or 21% of all medical spending every year, for treatment, preventative, and diagnostic services, in an effort to stop what is now referred to as †an obesity epidemic†. As for individuals living with this chronic disease on a daily basis, a recent report fromRead MoreContemporary Diet and Nutrition Essay example4351 Words   |  18 PagesHW220-Final Project HW220: Contemporary Diet and Nutrition KAPLAN UNIVERSITY Prof Shantelle Weichers: Contemporary Diet and Nutrition HW220 5/22/2012 Introduction Unit 1 Dietary Trends and Nutrition Information to Remember Defining Diet and Nutrition Eating Patterns and Habits of Americans Nationwide Food Consumption Nutritional Principals and Standards Basic Food Groups Guidelines for Healthy Eating Relationship between Nutrition and Human Health Nutritional Status Emerging